What if all the articles about safer plastics for foods and beverages were actually mistaken about these materials being safe around anything meant to be swallowed?
You know, the ones that say to avoid using containers with some symbols on the bottom, but those with other symbols are safe to use with your foods and drinks?
Like this one:
“The Society of the Plastics Industry (SPI) introduced its resin coding system in order to identify the various resins found in plastic bottles and rigid containers and to make sorting and recycling plastic bottles and containers easier for recyclers in Canada.
The code has no other purpose.
Despite the similarity in appearance between the SPI symbols and the Mobius loop, the presence of an SPI code does not indicate that the product is recyclable or is recycled locally.
Nor is it meant as a guide for safe use for food or beverage contact, or as an indicator of the intended use of the bottle or container…”
But that’s not all…
“According to a new study by the Food Packaging Forum, 175 chemicals with known hazardous properties are legally used in the production of food contact packaging in Europe and the U.S.”