Imagine if that were to happen?
How many people have peanut allergies?
“In the U.S., approximately three million people report allergies to peanuts and tree nuts. Studies show the number of children living with peanut allergy appears to have tripled between 1997 and 2008.”
The rise in peanut (and other food) allergies has been linked to the rise of toxic chemicals used by the food industry. Fragrances are also full of toxic chemicals.
How many people have fragrance allergies or “sensitivities”?
Posted in Accessibility, Air Quality, Child Health, Disability, Environmental Health, Food, Fragrance, Health, Human Rights
Tagged allergies, asthma, environmental sensitivities, fragrance chemicals, hazardous air pollutants, MCS, MCS/ES, peanuts, schools, toxic trespass, wireless, wireless dangers
People all over the industrialized world have been developing Multiple Chemical Sensitivities and Environmental Sensitivities, or Environmental Illnesses. We are exposed to so many petrochemical pollutants, in our air, water, foods, clothes, furnishings, homes, and elsewhere in daily life, substances which are now known to cause many kinds of adverse health effects, and some of us just have the epigenetic disposition to feel the effects faster and more extremely than others who may develop cancer or some other condition many years later.
Amelia Hill (aka the Amazing Amelia Hill) lives in Australia and developed very severe, or extreme MCS after not being properly diagnosed for too many years. A lack of proper diagnosis and precautionary measures usually results in a debilitating worsening of the condition, which is best addressed with avoidance of the triggering substances, and building up health in very targeted ways. This is much more difficult to do the longer one isn’t able to take the steps to avoid exposures and rebuild life with safe alternatives.
Amelia’s life is probably unlike any you have ever heard of (even mine) although there are many similarities between the experiences those of us who have severe MCS/ES share. Amelia is known as “amazing” because of the ways she handles her life.
You will see why here.
Amelia’s story has been featured as the cover story in what may be South Australia’s most popular newspaper weekend magazine: Continue reading
Posted in Chemicals, Disability, Education, Environmental Health, Environmental Sensitivities, Food, Health, Healthy Environment, Human Rights, Multiple Chemical Sensitivities, Public Health
Tagged allergies, Amelia, asthma, Australia, Chemicals, chemicals in clothing, EHS, elecrtosensitive, Food, fragrance-free, health care access for people with MCS/ES, indoor air quality, MCS, MCS housing, pesticides, petrochemicals, sensitive to pollution, wireless
Sometimes when words fail me, images take their place. Lately words have been failing me, so I’ve been playing with my photo program. I thought I’d share some of the results with you here. You can click on them, to enlarge them.
What kind of a world are you eating for?
What if all the articles about safer plastics for foods and beverages were actually mistaken about these materials being safe around anything meant to be swallowed?
You know, the ones that say to avoid using containers with some symbols on the bottom, but those with other symbols are safe to use with your foods and drinks?
Like this one:
“The Society of the Plastics Industry (SPI) introduced its resin coding system in order to identify the various resins found in plastic bottles and rigid containers and to make sorting and recycling plastic bottles and containers easier for recyclers in Canada.
The code has no other purpose.
Despite the similarity in appearance between the SPI symbols and the Mobius loop, the presence of an SPI code does not indicate that the product is recyclable or is recycled locally.
Nor is it meant as a guide for safe use for food or beverage contact, or as an indicator of the intended use of the bottle or container…”
But that’s not all…
“According to a new study by the Food Packaging Forum, 175 chemicals with known hazardous properties are legally used in the production of food contact packaging in Europe and the U.S.”
Posted in Chemicals, Child Health, Environmental Health, Food, Health
Tagged allergies, cancer, Chemicals, contaminated food, Diet, food packaging, phthalates, safer plastic, sensitive to pollution, sensitivities, toxic trespass
I’ve written about endocrine disrupting chemicals in food before.
I just ran across a nice short video from the Massachusetts Breast Cancer Coalition, featuring Ruthann Rudel, the Director of Research at Silent Spring Institute describing the problem and how eating real food for just three days decreased the levels of BPA and phthalates in the people tested.
What we eat matters. There’s more we can do. Watch:
Our bodies are truly amazing things, but we were not designed to be polluted.
Do you know where the petrochemical and other pollutants are in your life?
Do you know how to protect and care for your health?
Due to the increasing numbers of people with allergies and sensitivities to, and injuries from VOCs and other fragrance ingredients, there is a growing need for fully verified fragrance-free supply chains.
Many of us need products and foods handled in such a way from beginning to end, as to prevent first, second and third hand fragrance and other chemical contamination.
Organic food that has been handled by someone with scented hand lotion, or that has sat in a store full of fragrance molecules will absorb those chemicals, and potentially be as toxic as food that has pesticide residues (for people who must, for medical and health reasons, avoid petrochemical exposures). Clothing, bedding toilet paper and other materials also absorb fragrances, which can be hard (if not impossible) to remove.
This presents a business opportunity for entrepreneurs, to provide a service for people whose health depends on it, as well as for those who wish to prevent health problems.
Posted in Accessibility, Environmental Health, Food, Health, Human Rights
Tagged allergies, business opportunity, contamination, electronics, Food, fragrance chemicals, fragrance-free, precaution, supply chain, VOCs
It’s really beyond past the time to bust the myth that what gets sold to us has been scientifically determined to be safe for us.
Take food additives this time. Unless you are growing your own organic food, or have a lab in your back pocket, there’s no real way of knowing what the heck we are being sold and consuming.
“The food safety protection system is marred by minimal supervision by the U.S. Food and Drug Administration, rife with apparent conflicts of interest in safety evaluations, and rendered all but toothless by a gaping loophole that allows companies to simply declare as safe hundreds of chemicals added to our foods—without any notification to the FDA or the public, according to an NRDC report”
For more information, please see:
Vitamix makes state of the art blenders which are good for making juices, soups, non-dairy milks, nut butters, grinding flour, and more.
Sadly, their current containers are made out of plastic, and even though it’s BPA-free plastic, the substitute (Tritan) might be worse than BPA.
Vitamix used to make stainless steel containers, and due to increasing health problems from plastic chemicals, a growing number of us want them to make them again.
Vitamix Then and Now
Beth Terry at My Plastic Free Life (a great website by the way) wrote about this in some detail in her blog post “Quick Action: Ask Vita-Mix to bring back the stainless steel blender pitcher!” and started a petition.
Please sign it! If not for you, then for me!
Posted in Action, Chemicals, Environmental Health, Food, Products
Tagged blender, BPA, glass, petition, plastic free, stainless steel, Tritan, Vitamix
This could happen here too…
We share the air on this little planet. Out appetite for disposable stuff is spewing a lot of toxic waste into the air, and most of it is oil, gas, coal, and petrochemical based.
Picture: Austral Source: Supplied
MOST brides are keen to look their best on their big day — but this lovestruck couple took their matrimonial garb to a new extreme in Beijing.
Chinese scientists have warned the country’s toxic air pollution is now so bad that it’s slowing photosynthesis in plants — and potentially wreaking havoc on the country’s food supply.
See the rest of the photos here:
I don’t know about you, but I think it’s madness to allow corporations to continue polluting this planet and threatening our very existence just to have piles of stuff we end up dumping in the trash.
What can we do to sustain life instead?