Monthly Archives: September 2013

How to Enforce a Fragrance-Free Policy

How to Enforce a Fragrance-Free Policy

“Make it clear that the policy applies to everyone”

effective enforcement


Fragranced consumer products: exposures and effects from emissions

“Overall, 34.7 % of the population reported one or more types of adverse health effects from exposure to one or more types of fragranced products.”

“72.6 % were not aware that even so-called natural, green, and organic fragranced products typically emit hazardous air pollutants.”

“20.2 % of the population reported that if they enter a business, and smell air fresheners or some fragranced product, they want to leave as quickly as possible.”

“Significantly, 15.1 % of the general population reported that exposure to fragranced products in their work environment has caused them to become sick, lose workdays, or lose a job.”


Health and societal effects from exposure to fragranced consumer products (AU)

…”Finally, for public officials, the problem of “secondhand scents,” or indirect exposure to fragranced products, has parallels to secondhand tobacco smoke. Prevention from fragrance product exposure will enable individuals to work in their workplaces, attend school, and function in society without suffering involuntary harm.” …


More Resources:

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Ontario Centre of Excellence in Environmental Health Project

Ontario Centre of Excellence in Environmental Health

Business Case Proposal Project

I’ve received the following email and attachments (copied below) which we are being asked to share:

Dear Friends of the ES/MCS Community:

 We have some very important and exciting news to share with you regarding the creation of a number of key health and social supports within the health care system for people who suffer from environmental sensitivities and multiple chemical sensitivities (ES/MCS).

 We are attaching the following:

1.     Letter which is self-explanatory with the latest news

2.     Questions and Answers Background Briefing document which describes Steering Committee of the Ontario Centre of Excellence in Environmental Health Business Case Proposal project.

Please read this very important information.

Best wishes,

Denise Magi, V-P MEAO

AU 2011

What follows is copied from the PDFs for those who do not have easy access to downloading
(The PDF is also available for those who prefer to download files)

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Salmon… Farmed: Diseased and Toxic!

Farmed: Diseased and Toxic!

Do you eat salmon? If so, please watch, read and learn, and most importantly, PLEASE don’t eat farmed salmon or feed it to your pets!

 Salmon Confidential

What is happening with salmon, has happened before. In fact, it’s very similar to what has happened regarding MCS/ES.

Missing Fraser River Sockeye  via Leanne Hodges

Missing Fraser River Sockeye
Photo via Leanne Hodges

In addition to the diseases being found in most farmed salmon now, there are many toxic chemicals used in farmed salmon feed and in the pesticides that are used to “treat” the viruses. You wouldn’t want to BE a farmed salmon, nor would you want to eat any, or feed them to your family or pets if you knew all this!

‘Organic’ farmed salmon misleads conscientious consumers
21 August 2013

Diets of Pregnant Women Contain Harmful, Hidden Toxins

…”Staggering” levels of polychlorinated biphenyls (PCBs) have been found in farmed salmon.” …


“Farmed Salmon: Unhealthy and Unsustainable”
(2010) by Jean-Michel Cousteau, first son of Jacques Cousteau

I just got the new IKEA catalogue, and they make a big deal out of using farmed salmon. You might want to let them know that serving harmful food to their customers is not a good business strategy.

New: Smoked Farmed Salmon and Listeria

Listeria in Smoked Salmon: Examining the Risk

Listeria monocytogenes bacteria detected in some ready-to-eat smoked salmon samples sparked a rash of recalls in recent months, with major fish producers such as Ocean Beauty, Marine Harvest and Pacific Seafood Group, plus retail giants including Whole Foods Market, Walmart and Ralph’s, getting caught in the recall net.

“Difficult to detect or cure, listeriosis may start with a fever or stiff neck and then progress to confusion and convulsions, encephalitis and meningitis. Nearly everyone who gets invasive listeriosis requires hospitalization and a weeks-long course of intravenous antibiotics. Odds are that the disease will kill one out of every five victims, giving it the highest mortality rate of foodborne pathogens.”

More Research and Resources:

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AXE (LYNX) Axed From Another School!

Children of all ages, as well as teachers, require healthy environments to thrive in. Schools, unfortunately, have notoriously poor indoor air quality.

One thing that contributes to poor IAQ is the use of fragrance chemicals in cleaning products, as well as in personal care and laundry products.

These chemicals do nothing to enhance the air quality, and much to induce cognitive and neurological impairments, sperm damage and respiratory problems.

Boys who overused sprays such as Axe Body Spray have prompted the Brandon School Division to ban perfumes and colognes.

Boys who overused sprays such as Axe Body Spray have prompted the Brandon School Division to ban perfumes and colognes. (Canadian Press) / via CBC

Over-use of these products is not the real problem.

The real problem is that these products contain toxic chemicals and serious allergens, and these chemicals and allergens do not respect personal boundaries or property lines, but trespass into everyone’s air, brains and bodies.

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How to access journal articles [Repost with additional link]

How to access journal articles [Repost with additional link].

Screen Shot 2013-08-31 at 4.03.08 AM

Good to know! Thanks Janice!

If anyone else knows of other resources, please share too!