I’m sharing a lot of videos about food lately, as what we put in our mouths, chew and swallow is something we have more control over than many other things in life. If a healthy life is the goal, then nourishing food is required, but not all food is created the same. Hopefully these videos inspire you to examine what you eat, where it comes from and how, and also help you choose foods that are the most nourishing for yourself, your family, and the earth that supports us.
Here is an excellent short video introducing true cost accounting for food
More from the THE LEXICON OF SUSTAINABILITY:
You can watch their short film about eggs on PBS here:
And to learn more, check out their website:
I look forward to learning more myself… even though I find their website a bit too busy and hard on an injured brain, there is a wealth of information and interesting little films there.