Tag Archives: phthalates

EAA Urges Precaution on Wireless, GMO’s, Nanotechnology and More

For those of you who like to keep up on these things, here’s another new report urging more precaution on wireless, GMO’s, nanotechnology, and more. Our current system allows new things to be unleashed on us without proper safety testing and precaution.  At 750 (free) pages, it’s a bit longer than a tweet or a fb update, but delving into it could change your life, and give you the resources to help create more urgently required changes around you.

Friendship and Fragrance

There are reasons people choose and enjoy isolation, but developing disabling adverse effects from the toxic chemicals in everyday products and materials is seldom one of them.

Do you know someone who says fragrances bother or disable them? Chances are pretty good that you do, now that 34.7% of the population experience adverse effects, ranging from mild to severe and disabling, from fragrance exposures.

When your friend, family member, or colleague informs you that something you use has an adverse effect on them, how would you respond?

Do you choose the friendship? Or the product?

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Air Quality and Accessibility in Health Care; Why Aren’t All Health Care Providers Fragrance-Free?

Can you smoke in a hospital or doctor’s office? No. Why not? Because smoke adversely impacts air quality and our health (despite what the tobacco industry has tried to claim).


So why then are fragrance chemicals still allowed in these environments?

One would think that with so much information about how harmful most fragranced items are, and how easy it is to find fragrance free substitutes, that the health care profession would be the first to embrace fragrance-free, low to no VOC indoor environments for both themselves and all the sick and vulnerable people they serve. This includes children, people with asthma, autism, heart and respiratory diseases, migraines, chemical and environmental “sensitivities”, and others who are prone to having symptoms greatly exacerbated by fragrance chemicals and poor indoor air quality.

We know some fragrance ingredients cause cancer. We know some are endocrine disruptors. Some are even neuro-toxic.  Fragrance chemicals trigger asthma, allergies, migraines, and mild to life threatening symptoms in people. Some of the chemicals have been linked to early puberty in girls, reduced sperm counts in men, reproductive defects in the developing male fetus (when the mother is exposed during pregnancy),  and hormone disruption which leads to some cancers, thyroid disease, obesity, and diabetes. There is also evidence suggesting that exposure to one of the ingredients that make fragrances last longer and stick to everything may cause liver and kidney failure in young children. What more are we waiting for?

Graphics by Roslyn Rodgers, health effects text by Linda Sepp.

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Letter to health food store regarding incense

Greetings,

Regarding incense…

I started shopping full time at health food stores because of the unhealthy indoor air in regular stores, and food that tasted like laundry products as a result. More recently, I decided to look up what incense is made of after buying food that tasted like incense from sitting on the store shelf in a store that sold incense, and found some disturbing information.

” A typical composition of stick incense consists of 21% (by weight) of herbal and wood powder, 35% of fragrance material, 11% of adhesive powder, and 33% of bamboo stick. Incense smoke (fumes) contains particulate matter (PM), gas products and many organic compounds. On average, incense burning produces particulates greater than 45 mg/g burned as compared to 10 mg/g burned for cigarettes. The gas products from burning incense include CO, CO2, NO2, SO2, and others. Incense burning also produces volatile organic compounds, such as benzene, toluene, and xylenes, as well as aldehydes and polycyclic aromatic hydrocarbons (PAHs)….”

Additionally “In India, (and possibly elsewhere since it is such a common ingredient in fragrance chemistry) diethylphthalate is used extensively in the incense stick industry as a binder of perfumes. It can be emitted into the air during incense burning.”

Diethylphthalate (DEP), used as a plasticizer and a detergent base (and in many other fragranced consumer products), is a suspect carcinogen.

Like second hand smoke, pollutants emitted from incense burning in a close environment are harmful to human health. As mentioned above, particulate matters, and some of volatile organic compounds, musk ketones, musk xylenes, and musk ambrette, aldehydes, polycyclic aromatic hydrocarbons, diethylphthalate (DEP) are toxic to the lung and allergenic to the skin and eyes.

Read the full study at: http://www.clinicalmolecularallergy.com/content/6/1/3

I’m not sure what other kinds of fragranced products you carry, but hope that if you do, they’d be enclosed in glass cabinets, as they are also known to emit all kinds of health hazardous VOC’s.

see: INDOOR AIR QUALITY: Scented Products Emit a Bouquet of VOCs including some that are classified as toxic or hazardous by federal laws.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3018511 /

Incense and other fragranced products are often unwrapped, or sold in flimsy plastic bags which do nothing to keep the VOCs  from migrating into other foods and products in the store.

I would love to be able to purchase a wide array of foods from you but I cannot, because everything that isn’t in glass or thick cellophane tastes like incense after being in the store for a while. Even those will emit incense VOCs because the labels are absorbent.

I have asked for and received some accommodation, like ordering cases of certain things, and trying to have them picked up as soon as possible to avoid cross-contamination, but since I don’t have a variety of people who can shop for me, this isn’t working out as a very effective solution. It would be much better if the foods you sold did not end up with  fragrance chemicals attached to them in the first place.

My main concern however isn’t just for myself, but for everyone who gets exposed, especially to burning incense, which might be more harmful that cigarette smoke, as the above research indicates.

I therefore believe that any store that wants to claim it is a “health” food store, should not be selling incense or any other fragranced products (that aren’t 100% certified organic).

I’m pretty sure that you’d agree after reading the research.

Please let me know if and when you can make your store a healthy incense and fragrance-free indoor environment, so that I and others will know the foods you sell have not been contaminated by harmful VOCs and are truly good for us to eat.

Kind regards,

(I’ll let you know what kind of responses I receive. Please let me know what kind of responses you receive if you use this letter as a template)

Toxic chemicals in everyday laundry products!?!

During the last couple of years we’ve  seen a lot of research validating what Canaries (people with chemical sensitivities)  have been telling everyone for years: Everyday laundry products contain harmful toxic chemicals!

see: Toxic Chemicals in Fragranced Laundry Products and Health Effects

Below are links to articles and independently done (and funded) published research  that show SOME (not all) of the toxic chemicals in conventional, everyday laundry products. Chemicals  we  have 24/7 contact with, because not all of them get rinsed out of clothing and bedding… Chemicals  that get washed down our drains and  into waterways, and don’t get adequately filtered out of our drinking water… Chemicals that  if your municipality sells sewage sludge, then also get spread onto farmers fields as fertilizer (for food you buy and eat from  the supermarket)… Chemicals that get blown off laundry lines or pumped out of dryer vents (that were only designed to emit moisture) off your property and into the surrounding neighbourhood air for everyone else to breathe…

laundry products should not disable

Note that even the “natural” and fragrance-free products can contain toxic chemicals, because the industry is not regulated and they can say and do pretty much what they want.

Links updated October 24, 2015.

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What do tobacco smoke, fragrance chemicals, food, drugs, supplements, health food stores and incense have in common?

Tobacco smoke contains so many harmful chemicals causing health problems, that smoking has been banned from most public indoor environments. Work remains to be done in shared housing, where neighbours are forced to breathe in 2nd and 3rd hand smoke.

Since fragrances  also have  many harmful chemicals,  including too many  of the same chemicals found in tobacco smoke, they should also be banned from indoor environments. Well, (unless  certified organic), they should just be banned period  since they also pollute the outdoor air when expelled from dryer vents, and also pollute our  waterways.

Just like sitting in a smoky room for 10 minutes will make your hair and clothes smell like smoke, sitting in a fragranced room for 10 minutes will do the same. In fact, foods absorb smoke   and fragrance too, including those that can’t be washed (breads, salt, etc) and if you are attending a wine tasting event, you’re asked not to smoke or wear fragrances since they interfere with people’s ability to taste and smell.

Most fragrance chemicals weren’t designed to be eaten (although IFF would probably beg to differ ) and most of us certainly don’t want to be eating plastics, do we? Makes you wonder why phthalates  are found in drugs and supplements?    Especially since so much evidence is mounting regarding harm.

So what to do? One might assume that shopping for food, especially organic food, at health food stores (HFSs) would be safer. One would be thinking wrong if the HFS sell  fragranced products and  incense, which is linked to asthma, dermatitis,   and cancer,    and most HFSs do sell these products.

They don’t sell cigarettes, which are even triple wrapped despite not containing any VOC’s when unlit, yet the incense and other fragranced products are often unwrapped, or sold in flimsy plastic bags which do nothing to contain the VOCs, or keep them from migrating into other foods and products in the store.

I don’t know about you, but when I pay extra for organic foods, I don’t want them tasting like incense or other fragrance chemicals. I don’t want to be eating phthalates and BPA, so I avoid plastics, I don’t want to be breathing in the chemicals in tobacco smoke, yet buying food from most stores means these toxic chemicals are getting into the foods they sell.

Buying veggies and fruit from farmer’s markets,    CSA‘s    or organic delivery services usually eliminates this problem, but some warehouses have so-called air”fresheners”     or allow staff to use scented soaps   etc, which end up leaving residues on the food, and not all kinds of foods are available from these sources.

Food should not be kept in the same air space as these toxic chemicals. Volatile toxic chemicals should be sealed in impenetrable packaging as long as they are still legal. Stores that sell both food and items that contain volatile chemicals  should be required to separate the fragranced items from the foods, including using different ventilation systems.  It shouldn’t be so difficult for anyone, let alone those of us with a medical need,  to find safe, chemical and fragrance free foods.