Category Archives: Food

If We’re Not Careful

This could happen here too…

We share the air on this little planet. Out appetite for disposable stuff is spewing a lot of toxic waste into the air, and most of it is oil, gas, coal, and petrochemical based.

Beijing  Picture: Austral Source: Supplied

Picture: Austral Source: Supplied

MOST brides are keen to look their best on their big day — but this lovestruck couple took their matrimonial garb to a new extreme in Beijing.

Chinese scientists have warned the country’s toxic air pollution is now so bad that it’s slowing photosynthesis in plants — and potentially wreaking havoc on the country’s food supply.

See the rest of the photos here:

Chinese couple pose for wedding photos wearing gas masks during Beijing’s big smog

Ω

I don’t know about you, but I think it’s madness to allow corporations to continue polluting this planet and threatening our very existence just to have piles of stuff we end up dumping in the trash.

What can we do to sustain life instead?

True Cost Accounting For Food

I’m sharing a lot of videos about food lately, as what we put in our mouths, chew and swallow is something we have more control over than many other things in life. If a healthy life is the goal, then nourishing food is required, but not all food is created the same. Hopefully these videos inspire you to examine what you eat, where it comes from and how, and also help you choose foods that are the most nourishing for yourself, your family, and the earth that supports us.

Here is an excellent short video introducing true cost accounting for food

 

More from the THE LEXICON OF SUSTAINABILITY:

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Chick Pea Flour Pizza and Pie

I was very happy to finally find organic chick pea flour in Ontario, after looking for years, since every now and again, I want something like pizza and pie!

Gluten free, organic pizza and pie

pizza!

pizza!

This recipe was originally just a pan bread recipe with rosemary, so if you wish, you can keep it plain and bake it for the full 30 minutes without adding any toppings!

The crust is more like a cookie or pie crust than a pizza crust, but that doesn’t bother me in the least!

My toppings have consisted mostly of cooked mashed squash or sweet potato and / or greens like zucchini, spinach or chard because tomatoes don’t agree with me.  Sometimes I mix in or top with crumbled goat cheese, but I can’t have cheese nearly as often as I’d like or I risk sensitizing to it again, so I must practice restraint.

If you can eat tomatoes and regular cheeses, but just have to avoid gluten, you can go that route too.

Here’s the recipe for the crust
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Guide to Safer Salmon

While we are on the subject of food…

If you are still eating fish, especially salmon, then you need to know this:

farmed salmon detailsWhat’s in farmed salmon?

Diets of pregnant women contain harmful, hidden toxins

Know the Difference:

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Demystifying the Chicken in Your Dinner

We have another video to help demystify modern food, this one is about chicken.

tied and cooked chicken
Do you eat chicken that isn’t certified organic?

If you do, or if you think the inspection system ensures that what you eat is safe, then please take 2 minutes to watch:

Then visit Food & Water Watch for details and how you can make a difference.

What Does “Natural” Really Mean?

There’s a great new series of videos about the marketing of “natural”.

Have a look:

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CFIA Allows False Organic Claims and Pesticide Pollution

It has recently come to light that the Canadian Food Inspection Agency (CFIA) is allowing businesses to claim their foods and products are organic, without penalty, when clearly they are not:

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Personal Care Products, Pesticides, Health and Water…

The Toxic Evidence Piles Up and Doesn’t Wash Away

We all breathe the air. We all drink water. We all eat. We all wash ourselves.

We should be able to do this safely.

SO WHY ARE

so many toxic chemicals used in everyday products and materials, and found in our air, in our water, in our food, and in our brains and bodies?

Did you consent to this?

New reports have been released about toxic chemicals and health harm from products and materials most of us are exposed to a multitude of times on a daily basis…

Personal care products and pesticides

Poisoning Our Future
“Poisoning Our Future: Children and Pesticides”

PAN AP launched a (free) book on insidious effects of pesticides on children

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Monsanto’s reasons for fighting GMO labeling? It Loves You.

Thank you Joe!

Monsanto’s reasons for fighting GMO labeling? It Loves You..

Salmon… Farmed: Diseased and Toxic!

Salmon
Farmed: Diseased and Toxic!

Do you eat salmon? If so, please watch, read and learn, and most importantly, PLEASE don’t eat farmed salmon or feed it to your pets!

 Salmon Confidential

http://www.salmonconfidential.ca/

http://www.salmonconfidential.ca/all-films/

What is happening with salmon, has happened before. In fact, it’s very similar to what has happened regarding MCS/ES.


Missing Fraser River Sockeye  via Leanne Hodges

Missing Fraser River Sockeye
Photo via Leanne Hodges

In addition to the diseases being found in most farmed salmon now, there are many toxic chemicals used in farmed salmon feed and in the pesticides that are used to “treat” the viruses. You wouldn’t want to BE a farmed salmon, nor would you want to eat any, or feed them to your family or pets if you knew all this!

‘Organic’ farmed salmon misleads conscientious consumers
21 August 2013
http://galwayindependent.com/20130821/opinion/organic-farmed-salmon-misleads-conscientious-consumers-S23037.html

Diets of Pregnant Women Contain Harmful, Hidden Toxins http://www.sciencedaily.com/releases/2013/08/130807094241.htm

…”Staggering” levels of polychlorinated biphenyls (PCBs) have been found in farmed salmon.” …

 

“Farmed Salmon: Unhealthy and Unsustainable”
(2010) by Jean-Michel Cousteau, first son of Jacques Cousteau

I just got the new IKEA catalogue, and they make a big deal out of using farmed salmon. You might want to let them know that serving harmful food to their customers is not a good business strategy.

New: Smoked Farmed Salmon and Listeria

Listeria in Smoked Salmon: Examining the Risk
http://www.foodsafetynews.com/2013/09/listeria-in-smoked-salmon-examining-the-risk/

Listeria monocytogenes bacteria detected in some ready-to-eat smoked salmon samples sparked a rash of recalls in recent months, with major fish producers such as Ocean Beauty, Marine Harvest and Pacific Seafood Group, plus retail giants including Whole Foods Market, Walmart and Ralph’s, getting caught in the recall net.

“Difficult to detect or cure, listeriosis may start with a fever or stiff neck and then progress to confusion and convulsions, encephalitis and meningitis. Nearly everyone who gets invasive listeriosis requires hospitalization and a weeks-long course of intravenous antibiotics. Odds are that the disease will kill one out of every five victims, giving it the highest mortality rate of foodborne pathogens.”

More Research and Resources:

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