Tag Archives: video

If Chemicals Behave Like Drugs, Why Aren’t They Regulated Like Drugs?

 Good question!

Penelope Jagessar Chaffer TEDxBrussels 1

It’s a question I have asked many, many times, especially when dealing with fragrance chemicals and scent marketing.

Penelope Jagessar Chaffer wasn’t referring specifically to fragrance chemicals when she asked that question, but one set of the chemicals that she discusses in the following TEDX talk are often found in fragrances, laundry, and personal care products (but are never on the labels), and they have been implicated in many different adverse health effects, including the deformities of the penis that she elaborates on in this new video:

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Are Everyday Products Safe?

Sadly, too many of us have found out, with a loss of health or life, that they aren’t.

Here’s another short film about the problems with chemicals in everyday products and materials

UNSAFE: The truth behind everyday chemicals

Want to know where petrochemicals are hiding?

2012 petrochemical chart headerThere’s more:

petrochemical chart_2012 PDF download

 Please keep on informing yourself, then share what you learn with those around you.

In this day and age, we can’t depend on regulations and public policy to protect us.

It’s up to us to learn, and then demand better from manufacturers and regulators.

How Acceptable Are Your Levels?

 Do you know that you have hundreds of toxic chemicals in your body right now?

Do you know that our bodies weren’t designed to deal with 24/7 exposure to the kinds of substances we are breathing, ingesting, and absorbing all the time now?

If you have MCS/ES, then yes, you know. If you are involved with the environmental health movement, then yes, you know. If you watched the interview with Bruce Lourie that I shared earlier this year, about his book ToxIn ToxOut, then yes, you know. If you or someone you know has a health condition that has been linked to chemical exposures and pollution, then maybe you know… Otherwise, probably not…

How many of you have any idea what kinds of chemicals are in your body now, and what kinds of health effects they might be having on you, or on your eggs and sperm?

Have you agreed to be a chemical experiment (and are any of you being paid for it, or receiving funding to deal with the adverse effects that might happen or are happening)?

If you are like most of us, then you are completely unaware of what we are all being exposed to and the effects these exposures are having on our health. We still believe that products have to be safe if they are being sold to us. It’s hard to believe otherwise.

Like so many others, we don’t question this belief until something goes wrong in our own lives. Ed Brown was no exception. But after his wife suffered a couple of miscarriages, he got to asking

WHY?

And he made a film about his quest for answers:

Unacceptable Levels

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Kim Palmer Was Allergic To the 20th Century

Kim was an award winning singer/songwriter/keyboardist originally from Toronto, Canada. She passed away October 23, 2006 after a long struggle with MCS, which developed after a gas leak and pesticide poisoning, among other things that she was exposed to during a short period of time.

She may have left us physically, but her music is still with us.

porcelain trailer

The following song is from her album titled “songs from a porcelain trailer”:

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True Cost Accounting For Food

I’m sharing a lot of videos about food lately, as what we put in our mouths, chew and swallow is something we have more control over than many other things in life. If a healthy life is the goal, then nourishing food is required, but not all food is created the same. Hopefully these videos inspire you to examine what you eat, where it comes from and how, and also help you choose foods that are the most nourishing for yourself, your family, and the earth that supports us.

Here is an excellent short video introducing true cost accounting for food

 

More from the THE LEXICON OF SUSTAINABILITY:

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What Does “Natural” Really Mean?

There’s a great new series of videos about the marketing of “natural”.

Have a look:

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The Trouble With Soot

Soot (and ‘by’products) from burning wood, diesel, coal or other fossil fuels are bad enough for the planet, but did you know that those particles attract harmful chemicals (secondary organic molecules) from the air so when we breathe them in, their adverse health effects can be multiplied?

smokestack earth

Here’s a must see two and a half minute video from The Allegheny Front, a radio program covering environmental issues in Pennsylvania.

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MCS Video Interviews

Enlightening (in a relative way)…

Before watching, it might be helpful to get really grounded and plan how you will deal with the emotions that come up.

These interviews and the roundtable discussion were filmed in Sante Fe, New Mexico in 1995. Parts of this piece are in the full documentary, Homesick: Living With Multiple Chemical Sensitivities.

Also check out MCS Under Siege by Ann McCampbell, MD
http://annmccampbell.com/publicationswritings/publication-1/

Learn more about the film Homesick at: http://www.homesick-video.com

may all beings be free

Video: A Family Learns About The Products They Buy

Chemerical is a film about a regular family as they learn about what’s lurking in their products, struggle to come to terms with the new info, and then learn how to make safer changes in their lives.

“Chemerical” explores the life cycle of everyday household cleaners and hygiene products to prove that, thanks to our clean obsession, we are drowning in sea of toxicity.

The film is at once humorous, as we watch the Goode family try to turn a new leaf by creating and living in a toxic free home, and informative, as director Andrew Nisker works with many experts to give audiences the tools and inspiration to live toxic free.

Chemerical

Andrew Nisker weaves visits to the Environmental Health Clinic in Toronto,

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Salmon… Farmed: Diseased and Toxic!

Salmon
Farmed: Diseased and Toxic!

Do you eat salmon? If so, please watch, read and learn, and most importantly, PLEASE don’t eat farmed salmon or feed it to your pets!

 Salmon Confidential

http://www.salmonconfidential.ca/

http://www.salmonconfidential.ca/all-films/

What is happening with salmon, has happened before. In fact, it’s very similar to what has happened regarding MCS/ES.


Missing Fraser River Sockeye  via Leanne Hodges

Missing Fraser River Sockeye
Photo via Leanne Hodges

In addition to the diseases being found in most farmed salmon now, there are many toxic chemicals used in farmed salmon feed and in the pesticides that are used to “treat” the viruses. You wouldn’t want to BE a farmed salmon, nor would you want to eat any, or feed them to your family or pets if you knew all this!

‘Organic’ farmed salmon misleads conscientious consumers
21 August 2013
http://galwayindependent.com/20130821/opinion/organic-farmed-salmon-misleads-conscientious-consumers-S23037.html

Diets of Pregnant Women Contain Harmful, Hidden Toxins http://www.sciencedaily.com/releases/2013/08/130807094241.htm

…”Staggering” levels of polychlorinated biphenyls (PCBs) have been found in farmed salmon.” …

 

“Farmed Salmon: Unhealthy and Unsustainable”
(2010) by Jean-Michel Cousteau, first son of Jacques Cousteau

I just got the new IKEA catalogue, and they make a big deal out of using farmed salmon. You might want to let them know that serving harmful food to their customers is not a good business strategy.

New: Smoked Farmed Salmon and Listeria

Listeria in Smoked Salmon: Examining the Risk
http://www.foodsafetynews.com/2013/09/listeria-in-smoked-salmon-examining-the-risk/

Listeria monocytogenes bacteria detected in some ready-to-eat smoked salmon samples sparked a rash of recalls in recent months, with major fish producers such as Ocean Beauty, Marine Harvest and Pacific Seafood Group, plus retail giants including Whole Foods Market, Walmart and Ralph’s, getting caught in the recall net.

“Difficult to detect or cure, listeriosis may start with a fever or stiff neck and then progress to confusion and convulsions, encephalitis and meningitis. Nearly everyone who gets invasive listeriosis requires hospitalization and a weeks-long course of intravenous antibiotics. Odds are that the disease will kill one out of every five victims, giving it the highest mortality rate of foodborne pathogens.”

More Research and Resources:

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