Category Archives: Health

Who Needs A Healthy Home?

We All Do! But for Children and People With MCS/ES, it is Crucial!

Healthy Homes and Healthy Environments Sustain Life

Love is always a good thing too!

So, what’s the problem? Check out this great short video:

A Wake-Up Story

See some great tips for creating healthy housing here:

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Sand, Tar, Oil, Gas, Frack, Health, Life, Fail ?

clean-up-your-mess-love-mother

This is not only an environmental crisis, although that is bad enough since we all depend on clean air and water for basic survival, this is also a health and human crisis.

The quest for and extraction of fossil fuels has reached a level that is threatening us all.

Reality Check: Canada’s Oil Sands

“Each fact included in Oil Sands Reality check is carefully researched, referenced and reviewed by a scientific advisory committee. This website was created as a resource for citizens, media, investors and decision makers who wish to participate in a more informed debate about the impacts of oil sands development.”

http://oilsandsrealitycheck.org/ and  http://tarsandssolutions.org/

  ♦

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Food and Personal Power

We are what we eat

So what does this have to do with personal power?

Or health?

And whose health are we talking about?

Our health? Farmer health? Land health? Industry and economic health?

Are these the same things or are they different?

Sometimes it’s hard to know. There is so much conflicting information out there. Even when we get an idea that what we are eating isn’t the healthiest choice for us, it can be overwhelming to sift through all the information out there to figure out where to start making changes (even without any allergies or sensitivities).

Plus, those packaged foods are so convenient when we are tired…

And that is where we start to lose personal power… even when we read the labels on those packages, there is so much crucial information that does not get put on any labels.

Knowledge is power.

We are what we eat.

Alice Walker power

We can have a lot more power when we know how to eat.

Eating healthy is a lot easier when we know what the issues are, why we need to make changes, and where to start. Not all of us have had good role models in the kitchen, we might be comfortable with the status quo, and changing our habits can seem daunting. So what to do?

Where do we start when we want to make a change?

eat food

Hey, what is wrong with those products anyway?

The good people at Healthy Child Healthy World have put together an amazingly comprehensive booklet, one that introduces the issues with our current food supply, and offers easy to understand tips on what we can do to choose smart, even on a budget. Don’t get turned off if you don’t have children, this book is a valuable resource for everyone!

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RoundUp: You, the Kids, Pets, Neighbors, Food, Air and Water too

In my post about GMO labeling, I saw the need for a post dedicated to RoundUp aka Glyphosate, but it’s hard to separate the two (GMOs and glyphosate) since most GMOs are designed to be grown with the use of RoundUp aka Glyphosate.

As I was writing, this post kept growing and growing (unlike anything sprayed with glyphosate) and contains something like 42 external links, just in case anyone wants to go nuts exploring the research… There’s probably enough info here without following any of the links (but please do sign the petitions at least) and you can bookmark the post in case you ever need to go deeper.

I’ve tried to break up some of the links with a few photos and a video, so hopefully it doesn’t look too busy, but it got to the point I really don’t know how to edit it without just saying something like

“GMOs and RoundUp aka glyphosate = REALLY REALLY BAD for everyone
and everything except company profits”

and deleting the rest, but after all the work I did, I just can’t do that. Someone else might be capable of turning this into several posts, but I’m not that someone else. Yet… Who knows who I will be when I regain all my brain functions? Anyway, consider this fair warning!

There is so much evidence of harm (REALLY BIG LONG TERM HARM) caused by eating foods that have RoundUp aka Glyphosate used on them (which would be most  processed and packaged foods that are not certified organic), but we are also breathing it in, drinking it, and tracking it into our homes from lawns that it gets sprayed on, pissing it out of our bodies, and making people, pets and farm animals sick (or dead) as well as killing unintended plants with pesticide drift drift drift and more drift, since it easily blows off the property it is applied to, and then affects the plants, critters and people next door too (toxic trespass).

This stuff is designed to KILL, and it isn’t selective. It will kill some things quickly, and some things slowly (and we are composed of some things it can kill slowly).

“Each year in the United States more than 1 billion pounds of synthetic pesticides – insecticides, herbicides, rodenticides and fungicides – are applied in agriculture, homes, schools, parks, playgrounds and daycare centers. The National Toxicology Program has found in animal bioassays that a number of widely used pesticides are carcinogenic. Case-control epidemiologic studies have found consistent, modest associations between pesticide exposures in utero and in early childhood and acute lymphocytic leukemia, childhood brain cancer and childhood non-Hodgkin’s lymphoma. Rates of childhood leukemia are consistently elevated among children who grow up on farms, among children whose parents used pesticides in the home or garden, and among children of pesticide applicators.” ~ Philip J. Landrigan, MD, chairman of the Department of Community and Preventive Medicine and professor of pediatrics at the Mount Sinai School of Medicine in New York City

This may be one of the most insidious everyday poisons we are exposed to.

GMO Baby

Baby Formula Manufacturers Seek To Avoid GMO Labeling With Last-Minute Amendment (Maine Organic Farmers & Gardeners)

“The herbicide sprayed on most of the world’s genetically engineered crops—and gets soaked into the food portion—is now linked to “autism … gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn’s disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and ALS, among others.”

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You Are A Guinea Pig: Part 2

guinea pig

David Rosner and Gerald Markowitz who wrote the first article in Part One appear on Bill Moyers

Understanding what we are up against

Full Show: The Toxic Politics of Science

Full Transcript

And if you want to do something about it (and please do), here’s more:

Put Sensible Limits on Chemicals

Take Action

Full link: http://billmoyers.com/content/put-sensible-limits-on-chemicals/

Thank you Bill Moyers!

This was just posted to their website:

Blinding Us From Science

Science is under attack. With corporations manufacturing uncertainty to undermine studies that hurt their bottom lines and the sequester cutting billions in funding for scientific research, you’d think the American science community would be hunkered down in their labs avoiding outside interference at all costs.  … continued at:

Blinding Us From Science

Brain Diseases Affecting More People Earlier…

“Changing patterns of neurological mortality in the 10 major developed countries – 1979–2010”

“This has to be speculative but it cannot be genetic because the period is too short. Whilst there will be some influence of more elderly people, it does not account for the earlier onset; the differences between countries nor the fact that more women have been affected, as their lives have changed more than men’s over the period, all indicates multiple environmental factors.

Considering the changes over the last 30 years – the explosion in electronic devices, rises in background non-ionising radiation- PC’s, micro waves, TV’s, mobile phones; road and air transport up four-fold increasing background petro-chemical pollution; chemical additives to food etc.

There is no one factor rather the likely interaction between all these environmental triggers, reflecting changes in other conditions.

For example, whilst cancer deaths are down substantially, cancer incidence continues to rise; levels of asthma are un-precedented; the fall in male sperm counts – the rise of auto-immune diseases – all point to life-style and environmental influences.

These `statistics’ are about real people and families, and we need to recognise that there is an `epidemic’ that clearly is influenced by environmental and societal changes.”

~ Professor Colin Pritchard

Article: http://www.alphagalileo.org/ViewItem.aspx?ItemId=131020&CultureCode=en

The only brain in my files...

Photo: While the article subject is serious, this is the only brain in my photo files, of a knitted beanie that made the rounds on fb…

Research Abstract: http://www.publichealthjrnl.com/article/S0033-3506%2812%2900467-2/abstract

Conclusions

“These results pose a major public health problem, as the epigenetic contribution to these changes, rather than longevity, have serious implications indicating earlier onset of neurological morbidity pressurizing families, health and social care services, with resource implications especially for Australia, Canada, Italy, Netherlands, Spain, the UK and the USA.”

Public Health Warning: Fragrance

Public Health Warning

Fragrance chemicals are linked to so many health problems now that they should be banned from indoor environments just like smoking.

Chemical Fragrance Public Health Warning

Resources

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GMO Food Labels

I see a little poster being shared all over facebook all the time telling people to look for a sticker starting with an 8 to warn us that the produce has been genetically modified.

Guess what?

We do not have laws to label GMO foods in North America, so you won’t see a sticker that starts with an 8 here! Not until we get laws to mandate them!

The original poster gives people such a false sense of reassurance.

So  I  modified it…

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How My Descent to Fragrance Hell Began

Manufactured fragrance ingredients have had a huge and mostly negative impact on my life, beginning with the “Chanel No.5 Eau de Cologne” my mother used to douse herself with in the 70’s. I remember running around opening windows and doors to air out the house after my parents went out on the town.

“Chanel No.5” happens to be the first fragrance that was created with synthetic substances. Nice to have a video about that now:

(August 13, 2014: I just watched the Chanel No 5 video that I had posted here, and they have completely changed it to remove all mentions of the synthetic (and toxic) substances that they were first to use!!! I have removed the video from the post, as it is now just an insipid commercial for the perfume.)

I remember as children (in the 60’s) my sister and I were often given tiny bottles of “4711” as gifts, most likely free samples that family members received when purchasing larger bottles of it. I don’t remember it bothering me at the time.

It was during the 70’s that more and more products (shampoos, moisturizers, cleaning products, etc) started to bother me. At the time, I thought it was normal that some products just didn’t agree with me. I had no idea I was actually being poisoned by them. I even ended up in the hospital for a week of tests in my late teens, after developing stroke-like migraine symptoms while applying one of my sister’s scented facial cremes after I had spent the night back home instead of where I was living then.

No connections to products were made at the time… It was also the week I learned to read food labels, as one evening the ice cream I was given for dessert started foaming up instead of melting into a puddle while I was eating my dinner…

As a young adult, I had to search high and low for a perfume or eau de cologne that I could wear on special occasions, because we were taught that it was an important part of the ritual. I don’t think I made it through two tiny bottles of “L’Air du Temp” before having to abandon that ritual. Just reading their evocative description now leads me to a never never land, one I don’t remember if I was influenced by back in those days. (According to the Nina Ricci website’s legal notice, I am not allowed to link to their site without written authorization, so you’ll have to google it for yourself!!! But beware, the site has some annoying hurdles to go through before you get to the perfume’s page).

Now there are hundreds, if not thousands of synthetic, petro-chemical ingredients used in fragrances. And fragrance chemicals are everywhere. It is pretty much impossible to avoid them unless you are alone in the middle of no-where. They are in the air, in our water, even in our supermarket foods.

I am housebound now because fragrance chemicals are everywhere, even in my yard when others are using their dryer vents and the wind blows this way. I have a very difficult time finding even basic essentials (like baking soda, food and clothing) that are un-contaminated by fragrance ingredients. I wrote about how fragrance residues basically left me homeless in the previous post.

eau de petroleum

The International Fragrance Association (IFRA) reports that 3090 materials have been reported (voluntarily via membership surveys, there was no forced compliance) as being used in fragrance compounds in 2008 and updated in 2011.

Here’s the list. Some are known to be quite hazardous. Most have never been tested for safety.

Check the sidebar here > > > for some links about fragrances and their health impacts. You can also read what I’ve previously posted about them.

Fragrance chemicals are clearly just as bad, if not worse for our health than tobacco smoke. It’s time to ban toxic chemicals from fragrances. At the very least, label them on products, so people know what they are applying to their bodies and forcing everyone else to breathe. Being forced to breathe in toxic chemicals is toxic trespass.

I love clean air

Here are some fragrance free policies from around the world.

CCOHS Scent Free Zone

2013… Friends, I Remember and Won’t Forget

skeleton 2

The world lost three amazing women and I lost three good friends in the first three months of this year. Linda left her poisoned body behind in January. Janine left her poisoned body behind in February. Connie left her poisoned body behind  in March.

I’m pretty sure MCS was not mentioned on any of their death certificates, but MCS  certainly had a far greater impact on each their lives, and their family lives than any listed cause of death did.

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